Our meals are designed to be heated in the microwave since they already arrive fully cooked. Keep in mind, though, that microwaves, unlike people, are NOT created equal, so some may require shorter or longer heating time than others. You know your microwave best.
Pro Tip #1: Drain excess water. If the meal doesn't have an absorbent carb (such as rice), there may be excess water in the container after heating. Just pour the water out.
Pro Tip #2: "Slack out" the meals. If you are planning to eat a meal within 48 hours, store in the refrigerator. Thawing the meal out a little will allow for a more consistent cook with less microwave time!
Pro Tip #3: Breakfast dishes should be placed in the microwave for a shorter period of time, start at 30-45 seconds and check if the desired temperature has been reached., enjoy.
Pro Tip #4 Sauces: If meals contain a sauce cup, remove lid, place in microwave for 2-3 seconds, or until loose enough to pour. Pour the desired amount of sauce over meat, follow heating instructions. Enjoy.